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View DCT lounge menu and events
DCT Lounge Menu Specials & Events

   When our members come to the DCT they're bound to be in for some great food, good drinks, and a good time with good people! Check out our current specials and the scheduled events in the members' lounge. The lounge daily specials menu is here. 
   Members can have the lounge cater their event. See the Kitchen Manager, Tina Leigh for details. The club also has the usual selections of well and top-shelf liquors and great beers on tap.  And remember--first time, guest; second time, friend; third time, member! Don't forget to have your membership card when you enter the Club Room!

   Don't forget to join us for weekly events in the lounge including Euchre, games nights and Karaoke/DJ/Live Band and other music, events and happenings.

Featured Menu & Bar Specials
Sundays:  (Club room opens at 12 p.m.)
$1.00 Bloody Marys  12 noon-3 p.m.
$1.50 Domestic Beer

Mondays: (Club room opens at 11 a.m.)
Happy Hour: 11:00 a.m. to 4:00 p.m.
$1.50 Domestic beer

Domestic beer buckets $9.00 (8 p.m. to close)

Tuesdays: (Club room opens at 11 a.m.)
Happy Hour: 11:00 a.m. to 4:00 p.m.
Domestic beer $1.50
$.50 off top shelf liquor

Wednesdays: (Club room opens at 11 a.m.)
Happy Hour: 11:00 a.m. to 4:00 p.m.
$0.25 off wine, $0.50 off top shelf liquor (excluding well drinks)
A different special every Wednesday

Thursdays: (Club room opens at 11 a.m.)

$1.00 Domestic Beer (all day/evening)
$0.75 Sliders (dine-in only and must buy beverage)
A different special every Thursday

Fridays: (Club room opens at 11 a.m.)
Fish Fry -- 11am - 8pm
From $6.75 to $14.25 (depending on order)
Our fish specials include Haddock, Perch, Catfish, Shrimp or Scallops. We offer different combo plates also.

Saturdays:  (Club room opens at 12 p.m.)
Steak Dinners 4-8 p.m.  
(Not served Memorial Day through Labor Day)
Rib-Eye Steak dinner*
Rib-Eye & Hand-dipped Shrimp*
New York Strip Steak dinner*
New York Strip Steak & Hand-dipped Shrimp*
Pork Chops dinner* 
Shrimp dinner

   *NOTICE:
Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase you risk of food bourne illness, especially if you have a medical condition.   

**menu/prices subject to change.